[Started on 4 April, when these photos were taken]
Unfortunately the weather and the luminescent petals have not lent the spring-blooming colchicum to excellent photos. This is the best one I’ve taken so far (alas):
[Started on 4 April, when these photos were taken]
Unfortunately the weather and the luminescent petals have not lent the spring-blooming colchicum to excellent photos. This is the best one I’ve taken so far (alas):
Cuban oregano (large plant on left) with culantro (below) and Aztec sweet herb (winding around on top/right)
In this shot are three herbs I’ve never grown before. I’ve talked about Aztec sweet herb in another entry. Cuban oregano (also known as Spanish thyme) is a very popular Latin American plant, so much so that according to Ethnic Culinary Herbs you can’t find plants of it for sale at markets in rural Latin America because every single garden already has one. This shot is from a couple weeks ago. It has been happy as a clam beside one of the largest rocks in the rock border, the heat radiating back to it. Culantro, also known as recao, spiny coriander, and Mexican coriander, amongst other things, has been harder to situate here. I first planted it at the front of the border beside the retaining wall, thinking the heat would please it, but instead it merely tried to bolt a second time (it was already trying to bolt when I bought it; I cut off the bud stalks, as recommended). In retrospect, I think it may have been in too little sun for its liking in that spot. I moved it up beside the Cuban oregano and it’s been happier, putting out new leaves instead of trying to bloom a third time. A nice article on culantro/recao is over here. I have two other Eryngium species in the front garden, sea holly and rattlesnake master. The genus members tend to be great for hot, windy sites. (At the very top, in the center, you can also see a little bit of the sweet marjoram. Like the Aztec sweet herb, it’s been winding its way around other plants. I have them closer to the beans because they like more compost than the others. Near the bottom, on the right, you can see one branch of the French tarragon.)
Winter savory (Satureja montana)
Hollyhock leaf on the left.
Peas forming
Baby’s breath bloom
Retaining wall in the foreground.
Bean climbing a pole
Pea plants and fava/broad bean plants behind it.
Silver thyme, blooming, in front of Small’s penstemon and variegated catmint:
Creepers galore: Creeping snapdragon and creeping thyme
This is the creeping spandragon that survived the winter! The creeping thyme (AKA ‘mother of thyme’) is wandering around everywhere. There are seeded annuals growing up out of the snapdragon – stalks of a poppy and some sweet alyssums. That’s a viola bloom on the far right.
Sedum, budded
This is an unknown sedum I bought (untagged) from a stall at the farmers’ market last year. Oddly, it is the only sedum that survived the wintertime trampling of the garden by workmen, even though numerous other perennials survived.
Agastache ‘Apricot Sprite’
With lamb’s ears ‘Silver Carpet’ (fuzzy silvery leaves) and a cranesbill/hardy geranium I got at this year’s estate sale (pink blooms in background) and foliage of California poppies (at the edges on the left, right, and bottom). Some sources say ‘Apricot Sprite’ is hardy in our average winters (USDA hardiness zone 6B) and others say it’s not, so we’ll see!
[Photos are from mid-June; camera/computer issue still not resolved]
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